INDIA: EGG MANCHURIAN RECIPE

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Egg Manchurian is an Indian Chinese dish popular in India.
This recipe basically includes sauteing onions, green chillies, garlic & spring onions  in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end. This is one of the most easiest recipes for quick dinner. Server Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable Fried Rice and a Toffee Banana Recipe for dessert after meal.

Ingredients

  • 4 Whole Egg, hard boiled
  • 10 cloves Garlic, chopped
  • 1 Onion,sliced
  • 4 Spring Onion (Scallion) green, chopped
  • 4 Green Chillies, chopped
  • 2 tablespoons Soy sauce
  • 1 Tablespoon Sweet and Spicy Red Chilli Sauce(Tomato Chilli Sauce)
  • 1 Tablespoon Vinegar
  • 1/4 Tablespoon Sugar
  • Salt, to taste
  • Cooking oil, to cook

Directions for Egg Manchurian Recipe

  1. To begin making Egg Manchurian Recipe, heat up oil in a wok and add sliced onion and cook it till it become tender.
  2. Next, add garlic, spring onions, green chillies and give it a good stir.
  3. Let it cook on low heat for a couple of minutes and keep stirring in between.
  4. Now add vinegar, sugar, soy sauce, red chillli sauce and salt into the pan and cook for 2 minutes.
  5. In the end, add hard boiled eggs and make sure they are property coated with the Manchurian gravy.
  6. Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chilli Sauce Recipe,Chinese Vegetable Fried Rice.

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